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Experience the islands like never before at Taste of Lovango – back by popular demand and evolving from a single weekend event into a monthly series of exclusive dinners at Lovango Resort & Beach Club.
Each evening brings a new collaboration between Chef Kyle McKnight and renowned guest chefs—including Bhavin Chhatwani, Rodney Scott, Robbie Felice, Brian Arruda, and Nina Compton—who together craft bold, inventive menus featuring local Caribbean ingredients and world-class technique.
Set against Lovango’s breathtaking oceanfront backdrop, these unforgettable dinners celebrate creativity, camaraderie, and the joy of extraordinary food.
Book your accommodations now! Choose from Luxury Treehouses, Villas, and Glamping Tents.
Book now for all day and evening events! Don’t miss our fabulous hands-on mixology classes, beach club parties and prix fixe dinners.
Three of Little Gem Resorts’ celebrated chefs come together for an unforgettable evening of island-inspired cuisine and coastal creativity.
Join Lovango’s Chef Kyle McKnight, Chef Michael Hervieux of The Nantucket Hotel, and Chef Richard Doucette of Winnetu Oceanside Resort as they unite for a culinary event on Lovango.
Each course will showcase the chefs’ unique coastal influences—from the Caribbean to Martha’s Vineyard to Nantucket.
Chef Kyle McKnight will be joined by Chef Bhavin Chhatwani, a rising star whose journey spans culinary cultures and continents. Chef Bhavin currently serves as Executive Chef at Tamasha Modern Indian in Raleigh, North Carolina, where his work has earned national recognition: he was named a semifinalist for the prestigious James Beard Foundation “Emerging Chef” award, and has earned accolades for re-imagining Indian cuisine through fine-dining lens.
Get ready for an unforgettable evening as Chef Kyle McKnight welcomes Chef Rodney Scott, James Beard Award-winning pitmaster and founder of Rodney Scott’s Whole Hog BBQ, for a one-night-only culinary event on Lovango.
Together, these two powerhouse chefs will bring the best of land and sea to the table—combining Chef Rodney’s legendary Southern barbecue traditions with Chef Kyle’s fresh, coastal Caribbean flair. Guests will enjoy a laid-back yet elevated dining experience that celebrates flavor, fire, and friendship—all set against Lovango’s breathtaking oceanfront backdrop.
From slow-smoked perfection to island-inspired creativity, this is a feast you won’t want to miss.
Chef Robbie Felice, a two-time James Beard Award semifinalist and chef-owner of acclaimed restaurants Viaggio Ristorante and PastaRamen, is known for his bold, genre-defying approach—blending Japanese and Italian influences into dishes that are as inventive as they are unforgettable.
He joins Chef Brian Arruda, Founder of Executive Chefs at Home and graduate of New York’s Culinary Institute of America, whose career spans the kitchens of Daniel Boulud, Thomas Keller, and Jean-Georges. Arruda’s refined coastal cuisine, rooted in seasonality and balance, reflects the soul of the islands and the sophistication of fine dining.
Nina Compton, a St. Lucia–born chef and winner of the 2018 James Beard “Best Chef: South,” is the Chef/Owner of New Orleans’ acclaimed Compère Lapin and the fast-casual Nina’s Creole Cottage. A graduate of the Culinary Institute of America, she trained under legendary chefs in New York and Miami before gaining national attention as a finalist and fan favorite on Top Chef: New Orleans. Her celebrated cuisine blends Caribbean flavors with French and Italian influences. In 2025, she released her first cookbook, Kwéyòl / Creole, sharing recipes and stories from her culinary journey.
On February 20th, three of Little Gem Resorts’ celebrated chefs come together for an unforgettable evening of island-inspired cuisine and coastal creativity.
Join Lovango’s Chef Kyle McKnight, Chef Michael Hervieux of The Nantucket Hotel, and Chef Richard Doucette of Winnetu Oceanside Resort as they unite for a culinary event on Lovango.
Each course will showcase the chefs’ unique coastal influences—from the Caribbean to Martha’s Vineyard to Nantucket—highlighting local ingredients, refined techniques, and a shared passion for hospitality.
This special dinner celebrates the artistry and camaraderie that define Little Gem Resorts’ kitchens.
On March 20th, Chef Kyle McKnight will be joined by Chef Bhavin Chhatwani, a rising star whose journey spans culinary cultures and continents. Chef Bhavin currently serves as Executive Chef at Tamasha Modern Indian in Raleigh, North Carolina, where his work has earned national recognition: he was named a semifinalist for the prestigious James Beard Foundation “Emerging Chef” award, and has earned accolades for re-imagining Indian cuisine through fine-dining lens.
Get ready for an unforgettable evening as Chef Kyle McKnight welcomes Chef Rodney Scott, James Beard Award-winning pitmaster and founder of Rodney Scott’s Whole Hog BBQ, for a one-night-only culinary event on Lovango.
Together, these two powerhouse chefs will bring the best of land and sea to the table—combining Chef Rodney’s legendary Southern barbecue traditions with Chef Kyle’s fresh, coastal Caribbean flair. Guests will enjoy a laid-back yet elevated dining experience that celebrates flavor, fire, and friendship—all set against Lovango’s breathtaking oceanfront backdrop.
From slow-smoked perfection to island-inspired creativity, this is a feast you won’t want to miss.
Chef Robbie Felice, a two-time James Beard Award semifinalist and chef-owner of acclaimed restaurants Viaggio Ristorante and PastaRamen, is known for his bold, genre-defying approach—blending Japanese and Italian influences into dishes that are as inventive as they are unforgettable.
He joins Chef Brian Arruda, Founder of Executive Chefs at Home and graduate of New York’s Culinary Institute of America, whose career spans the kitchens of Daniel Boulud, Thomas Keller, and Jean-Georges. Arruda’s refined coastal cuisine, rooted in seasonality and balance, reflects the soul of the islands and the sophistication of fine dining.
Join Chef Kyle McKnight as he teams up with Chef Nina Compton, James Beard Award-winning chef and owner of Compère Lapin in New Orleans, for a one-night-only culinary celebration on Lovango.
Chef Nina Compton, celebrated for her masterful blend of Caribbean flavors and French technique, brings bold, vibrant, and soulful cuisine that has earned her national acclaim, including the James Beard Award for Best Chef: South. Together with Chef Kyle’s island-inspired, Caribbean coastal cooking, the duo will craft a menu that highlights fresh, local ingredients, innovative flavor combinations, and a shared passion for culinary storytelling.
AFTERNOON MIXOLOGY CLASS WITH ARIEL ROSARIO
Ariel Rosario, a renowned celebrity mixologist from Puerto Rico, is bringing his expertise to Island for an exclusive 75-minute intimate mixology class, where he’ll guide guests through the art of crafting unique, flavorful cocktails in a personal, hands-on experience. A limited number of guests will be able to learn from one of the best in the industry and try his amazing cocktails!
SOLD OUT! SIX-COURSE PRIX FIXE EAST INDIAN AND WEST INDIAN INSPIRED DINNER – SAHAR SIDDIQI & KYLE MCKNIGHT
Celebrity chef Sahar Saddiqi, a James Beard semifinalist and first-generation Pakistani-American, will join Lovango Resort’s Executive Chef Kyle McKnight for a one-of-a-kind six-course prix fixe dinner. The collaboration blends the bold flavors of East Indian and West Indian cuisines, offering guests a unique culinary experience that celebrates both cultural traditions.
AFTERNOON MIXOLOGY CLASS WITH ARIEL ROSARIO
Ariel Rosario, a renowned celebrity mixologist from Puerto Rico, is bringing his expertise to Island for an exclusive 75-minute intimate mixology class, where he’ll guide guests through the art of crafting unique, flavorful cocktails in a personal, hands-on experience. A limited number of guests will be able to learn from one of the best in the industry and try his amazing cocktails!
SOLD OUT! SIX-COURSE PRIX FIXE WAFU ITALIAN INSPIRED DINNER – ROBBIE FELICE & GIORGIO RAPICAVOLI
Celebrity chefs Robbie Felice and Giorgio Rapicavoli, both James Beard-nominated, are teaming up to present a unique Wafu Italian six-course prix fixe dinner that fuses Felice’s Japanese-inspired techniques with Rapicavoli’s Italian heritage. This one-of-a-kind culinary collaboration promises to deliver an unforgettable dining experience, blending the best of both worlds in every dish.
ISLAND FLAVORS & CULINARY LEGENDS BEACH CLUB PARTY – SAM CHOY, VINNY ALTERIO, KENNY CLAXTON, GARY KIM & KYLE MCKNIGHT
Join us for an unforgettable Beach Club Party, where some of the top chefs and restaurateurs in the USVI come together to showcase the best of local and island-inspired cuisine. The event will feature culinary talents like Fish Bar’s Kenny Claxton, St. John’s Speakeasy’s Vinny Alterio, and The Wine Shop’s Gary Kim, alongside Hawaiian celebrity chef and James Beard winner Sam Choy. Lovango’s Executive Chef Kyle McKnight and his culinary team will be featuring some delicious bites, and celebrity mixologists Will Elliott and Ariel Rosario will craft signature cocktails. Relax at the beach club and indulge in an incredible day of food, drinks, live music and island vibes!
SOLD OUT! SIX-COURSE PRIX FIXE CULINARY REUNION DINNER – BRIAN ARRUDA & RICK MACE
Celebrity chefs Brian Arruda and Rick Mace are reuniting after previously working together under the mentorship of the acclaimed Chef Daniel Boulud for nearly two decades. Before both embarked on their own widely acclaimed careers, their shared experience at the helm of Boulud’s renowned restaurant group promises a remarkable culinary collaboration, bringing sophisticated flavors and techniques honed over years of excellence.
A CELEBRATION OF PUERTO RICO – A BEACH CLUB PARTY HOSTED BY CULINARY U – ARIEL RODRIGUEZ, RENE MARICHAL, JUAN JOSE CUEVAS & XAVIER PACHECO
Get ready for a vibrant celebration of Puerto Rican cuisine as the Lovango Beach Club is taken over by Culinary U, a Puerto Rican food group and experiential company at the forefront of the island’s culinary scene! Puerto Rican celebrity chefs Ariel Rodriguez, Rene Marichal, Juan Jose Cuevas, and Xavier Pacheco will showcase the rich flavors of their homeland, serving up delicious dishes throughout the day. In addition to these mouthwatering creations, Puerto Rican based celebrity mixologist Ariel Rosario of Signature Cocktails, along with Lovango’s own mixologist lead Will Elliott, will craft refreshing, island-inspired drinks. Guests can relax, indulge, and experience the best of Puerto Rican culture with live music while relaxing at the beach club!
Reserve your overnight accommodations now in one of our Luxury Treehouses, Cottages, Glamping Tents or Villa and enjoy all the festivities.
Saturday-Thursday, 10 am – 9 pm
With the stars overhead and the sand beneath your feet, enjoy local live music, dancing, signature cocktails and a delicious Caribbean-style buffet.
Monday – Thursday, 5pm – 8pm
Enjoy cocktails before dinner followed by a one-of-a-kind sunset dinner by the water.