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Waterfront Dinner Sandpit Lunch Sandpit Dinner Sunday Dining

Waterfont Dinner Menu

For the Table

Lovango Artisan Breads

fine herbs butter and rotating jam

Charcuterie & Cheese

rotating chefs selection, lovango mustard, jam, accompaniments, benne seed crackers

Starters

Local Yellowfin Tuna Tartare

passionfruit tiradito, fried garlic, avocado mousse, scallion, rice cracklins’

Braised Cheshire Pork Belly

petite greens, coconut plantain fritter, christophine chutney, hibiscus molasses

Warm Burrata

sunflower salsa macha, creamed honey, greens, corn crackers

Charred Octopus

Black Urfa Chili, Coriander Chutney, Chickpea Crouton, Lemon

Chilled Asparagus Soup

Rock Crab, Radish, Buttermilk, Dill, Potato Sticks, Chili Oil

Greens

Kalabishi

shredded cabbage, romaine, crunchy peas, cucumber, avocado, pineapple, pickled chilies, tamarind ginger vinaigrette

Little Gem Lettuce

parmesan, boquerón tapenade, croutons, caesar vinaigrette

Golden Beet Terrine

almonds, basil, sumac, goat cheese mousse, arugula, burnt honey lime dressing

Entrees

Joyce Farms Heritage Chicken

Pigeon Peas, Mushrooms, Scallion, Cashew Chicken Skin Crumbs, Bush Tea Jus

Caribbean Lobster Paillard

sweet potato, christophine, pumpkin, heart of palm salad, lobster perpperpot jus

Vegetarian

let our culinary staff create just for you

Filet Mignon

camembert potato pave, crispy mushroom, sauce perigueux, baby carrot

Seared Local Spiced Tuna

Shishito, Lemongrass Rice Midlins, Eggplant Tomato Chutney, Kalamasi Coconut Milk

Blue Crab Gnocchi

Spinach, Spring Peas, Confit Garlic, Fine Herbs, Crispy Onion, Lemon Lobster Butter

Desserts

Yuzu-Lime Leaf Custard

brown butter blondie, blueberry, white chocolate

Goat Cheesecake

toasted merigue, spiced graham crust, berry consume

Chocolate and Cajeta Crunch Bar

Feuiltine Hazelnut Soil, Gooseberry, Bay Rum Anglaise

Grilled Lovango Plantain Bread Pudding

Spiced Caramel, Rum Raisin Ice Cream, Cashew Crumble

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandpit Lunch Menu

For the Table

Butterbean Muhammara Dip

goat cheese, crunchy chickpeas, vegetables, preserved citrus, olive oil

Whipped Feta

burnt honey, sunflower dukkha, sprouts, pita

Local Yellowtail Snapper Agua Chile

soursop ginger leche de tigre, avocado cucumber salpicon, corn nuts, tortilla chips

Caribbean Tuna Poke

passionfruit shoyu, ginger chili oil, crunchy onions, mango, fried garlic, turmeric sushi rice

Lovango Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla

add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Greens

Boston Bibb Lettuce

deviled egg tapenade, smoked bacon, pecan, tomato, blue cheese, herbed buttermilk

Artisan Greens

shaved carrot, pepitas, red onion, cheese blend, sumac, yuzu black pepper vinaigrette

Caesar

chopped romaine, croutons, parmesan, creamy caesar dressing

Pressed

Peruvian Style Chicken Salad Wrap

sweet peppers, pickled red onion, tomato. potato sticks, aji verde, herb tortilla

Spiced Tuna Salad Wrap

confit tuna, sweet peppers, lemony greens, cucumber, charred corn crema, tomato tortilla

Smoked Turkey Wrap

pickled red onion, provolone, avocado, romaine, bacon jam, pesto aioli, spinach tortilla

Short Rib Grilled Cheese

pulled short rib, house gournay cheese, caramelized onion, confit tomato, texas toast

Neapolitan Flatbreads

Pepperoni

san marzano pomodoro, cheese blend, peperoni, basil, hot honey

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Wild Mushroom

shaved brussels, truffled goat cheese, arugula, pistachio pesto

Italian Smoked Ham

speck, cambozola blue, lemon oil, root vegetables, black pepper

Sweet Handhelds

Carrot Cake Cookie Sandwich

caramel and cream cheese ice cream

Chocolate Chip Cookie Sandwich

mint chocolate chip ice cream

Rice Crispy Sandwich

coconut ice cream

Tamarind Tree Pop

local honey and tamarind sorbet

Soursop Pop

soursop and lemongrass sorbet

Ma’ Passion Pop

mango and passionfruit sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandpit Dinner Menu

For the Table

Butterbean Muhammara Dip

goat cheese, crunchy chickpeas, vegetables, preserved citrus, olive oil

Whipped Feta

burnt honey, sunflower dukkha, sprouts, pita

Local Yellowtail Snapper Agua Chile

soursop ginger leche de tigre, avocado cucumber salpicon, corn nuts, tortilla chips

Caribbean Tuna Poke

passionfruit shoyu, ginger chili oil, crunchy onions, mango, fried garlic, turmeric sushi rice

Lovango Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla

add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Greens

Boston Bibb Lettuce

deviled egg tapenade, smoked bacon, pecan, tomato, blue cheese, herbed buttermilk

Artisan Greens

shaved carrot, pepitas, red onion, cheese blend, sumac, yuzu black pepper vinaigrette

Caesar

chopped romaine, croutons, parmesan, creamy caesar dressing

Flatbreads

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Hunters Flatbread

pepperoni, speck, cheese blend, pomodoro sauce, basil, hot honey

Tuscan Flatbread

lovango cheese blend, roasted artichoke, arugula, piquillo peppers, pistachio pesto

Sample Features

Lovango Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla

add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Roasted Local Mahi

Coconut Corn Maque Choux, Rock Shrimp, Spice Pepper Relish, Benne Seed Oil

Lovango Spiced Chicken Breast

lime rice, squash, zucchini, and tamarind bbq

Braised Beef Short Rib

sweet potato, taro, green beans, crispy onions, bay rum braisiage

Caribbean Lobster Paillard

fingerling potato, caramelized fennel, citrus gremolata, saffron beurre blanc

Pressed

Flatbreads

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Hunters Flatbread

pepperoni, speck, cheese blend, pomodoro sauce, basil, hot honey

Tuscan Flatbread

lovango cheese blend, roasted artichoke, arugula, piquillo peppers, pistachio pesto

Sweet Handhelds

Carrot Cake Cookie Sandwich

caramel and cream cheese ice cream

Chocolate Chip Cookie Sandwich

mint chocolate chip ice cream

Rice Crispy Sandwich

coconut ice cream

Tamarind Tree Pop

local honey and tamarind sorbet

Soursop Pop

soursop and lemongrass sorbet

Ma’ Passion Pop

mango and passionfruit sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chef's Taste of the Caribbean (Sunday)

Menu subject to change

Entrees

Lovango Roti, Breads, Savory Johnny Cakes with accompaniments

Artisan Greens, pepitas, sweet peppers, cucumbers, tomato, goat cheese, turmeric ginger vinaigrette

Shredded Cabbage, Romaine, Avocado, Charred Corn, Mango, Benne Seed, Crunchy Chickpeas, Citrus Creole Dressing

Peel and Eat Shrimp, Passion fruit horseradish, Spice Pepper Remoulade

Marinated Octopus and Conch, christophine, peppers, tomato, okra seed oil, basil, sauce chien

Local Red Hind Ceviche, Soursop Ginger Leche de Tigre, Fried Garlic, Cilantro, and Sweet Onion

Roasted Root Vegetables, Mingo Garam, Tulsi Basil, Burnt Honey and Lemongrass

Crispy Funghi, Green Sofrito, and Queso Blanco

Calypso Rice and Pigeon Peas

Ground Provisions of Local Sweet Potato, Taro, Green Beans, and Spices

Tamarind Stewed Oxtail

Spiny Lobster Pepperpot

Petite Filet Mignon, mango pickle, sauce creole

Local Mahi, Black Lime, and Golden Mongoose Milk

Crispy Guinea Hen, Pomegranate Chili Gastrique

Assorted Pastries, Cakes, Tortes, Mousse, and Fresh Tropical Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.