Christmas Eve Prix Fixe Dinner

Name: Christmas Eve Prix Fixe Dinner
Start: 2026-12-24T17:00:00-05:00
End: 2026-12-24T21:00:00-05:00

December 24 @ 5:00 pm - 9:00 pm

Join us on Christmas Eve for a special four-course prix fixe dinner inspired by the flavors of the Caribbean. Enjoy a festive evening of thoughtfully prepared dishes, warm island hospitality, and waterfront dining—the perfect way to celebrate the holiday with family and friends.

Details

Date: December 24
Time:
5:00 pm - 9:00 pm
Event Category: Dinner

Christmas Eve Prix Fixe Dinner

Details

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FOOD MENU 5

S E A

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

Beef Tartare

Baked Patriot Oysters

Warm Burrata

S E C O N D

Charred Brussel Sprouts

Golden Beet Terrine

Ahi Tuna Noodles

Grilled Romaine

T H I R D

Roasted Butternut Squash

Ballotine Of Poulet Rouge

Swordfish

Heart Of Ribeye

Fricassee Of Rock Lobster

F O U R T H

Trio Of Chocolate

Ballotine Of Poulet Rouge

Warm Monkey Bread Pudding

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

AHI TUNA CRUDO

STEAK TARTAR

CARIBBEAN LOBSTER CROQUETTE

SEA URCHIN GNOCCHI

WOOD FIRED FOCACCIA BREAD

OYSTERS, PRAWNS & CLAWS

G R E E N S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater