Stay For Longer

Extend your vacation on Lovango before or after staying on St. John or St. Thomas or your BVI/USVI Cruise!

Lovango is another world yet just a short boat ride from St. John or St. Thomas.  All charter boats go by Lovango to/from the BVI.   

You can get dropped off or picked up at our docks and we will get you back to the other islands or the airport on St. Thomas for your pick-up or return.  Lovango offers a three night minimum stay.  

USVI Charter Packages

3 Night, 4 Day Itinerary

DAY 1

Following your boat safety briefing, settling in and sipping on your welcome signature cocktail you will set off along the beautiful north shore of St. John and its beautiful beaches to Maho Bay. Enjoy lunch onboard before a snorkel with the turtles that so peacefully fed on the sea grass beds You will then venture through Fungi passage between Whistling Cay and St John and take in the historic stone customs building and the pirate stories related to this particular bay before reaching Waterlemon Cay for the night.

DAY 3

Today depart for Water Island and enjoy a few hours on the beach and meet fellow boaters at Heidi’s Honeymoon Grill or Dinghy’s Beach Bar. Set course for Shipwreck Cove, Buck Island where you may enjoy a snorkel over the wreck of the Cartanza or just laze on the floating mat in the crystal-clear water. Cocktails will be enjoyed with the uninterrupted sunset and hopefully be one of the lucky few to catch the elusive “green flash” as the sun sinks below the horizon.

DAY 2

After your cup of coffee as the day breaks and breakfast onboard, unload the yacht toys for a paddle, kayaking, a snorkel or a short hike to the Annaberg Plantation Ruins. There is a little something for everybody. Set sail for the islands of Great and Little Hans Lollik before settling in Magens Bay in the late afternoon. Magens Bay is a scenic haven of calm water and a sandy secluded shoreline. It is one of the top 10 beaches is the world featuring almost 1 mile of soft white sand. You may wish to experience the 200-year old, restored plantation field house “Old Stone Farmhouse” which offers exquisite food and cozy ambiance.

DAY 4

Enjoy one more snorkel, paddle or kayak before you prepare to disembark in Charlotte Amalie for your departure

USVI Charter Packages

4 Night, 5 Day Itinerary

DAY 1

Following your boat safety briefing, settling in and sipping on your welcome signature cocktail you will set off for Magens Bay via the north shore of St Thomas, the Hans Lollik Islands to Magen’s Bay. Magens Bay is a scenic haven of calm water and a sandy secluded

DAY 3

Set sail for Coral Bay on the rugged southeast side of St. John where you can join in the fun at the newest and coolest place, the floating taco boat, Limeout. Here you will enjoy refreshing island drinks and fresh food while you hang-out on the loungers or at floating bar.

DAY 5

Enjoy one more snorkel, paddle or kayak before you prepare to disembark either in Charlotte Amalie or Red Hook for your departure.

DAY 2

Today depart for Water Island and enjoy a few hours on the beach and meet fellow boaters at Heidi’s Honeymoon Grill or Dinghy’s Beach Bar. Set course for Shipwreck Cove, Buck Island where you may enjoy a snorkel over the wreck of the Cartanza or just laze on the floating mat in the crystal-clear water. Cocktails will be enjoyed with the uninterrupted sunset and hopefully be one of the lucky few to catch the elusive “green flash” as the sun

DAY 4

Set course for Little and Great St. James. Enjoy the azure colored waters as you make your way between the two islands. For some of the best snorkeling tuck in at the ledges on Little St. James or Christmas Cove. Spotted eagle rays and dolphins are a common sighting. This is also the permanent anchorage for “Pizza Pi” where homemade pizzas are sold to neighboring charter yachts and day boats. Nearby “Cow and Calf” is perfect for scuba diving. Enjoy a quiet evening enjoying another magnificent sunset.

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FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

creme fraiche agnolotti, preserved lemon, vanilla sherry

Beef Tartare

truffled mignonette, 63 degree egg, black garlic aioli, lemon cracklings

Baked Patriot Oysters

guanciale, parmesan, verde breadcrumbs

Warm Burrata

artichoke tapenade, blood orange oil, basil, semolina crackers

S E C O N D

Charred Brussel Sprouts

hazelnuts, manchego, brown butter vinaigrette, crispy shallots, dill

Golden Beet Terrine

goat cheese, arugula, almonds, burnt honey lime & vinaigrette

Ahi Tuna Noodles

lemon, green apple, avocado, fried Capers, italian chilis, basil

Grilled Romaine

boquerón’s, parmesan, croutons, lemon caper vinaigrette

T H I R D

Roasted Butternut Squash

sunflower, malabar spinach, caramelized cauliflower, burnt bay rum honey, black urfa crumble

Ballotine Of Poulet Rouge

charred carrots, farrloto, crispy skin gremolata, lime jus

Swordfish

chorizo crumbs, potato, warm white gazpacho, tomato lemon agro dolce

Heart Of Ribeye

potato pave, taleggio mornay, broccolini, italian chilis, sauce robert

Fricassee Of Rock Lobster

boursin gnocchi, edamame, bacon, turnips, herbs, cognac, uni butter

F O U R T H

Trio Of Chocolate

chocolate mousse, white chocolate ganache, spiced chocolate gelato, macerated berries, waffle tuile

Ballotine Of Poulet Rouge

lemon basil angel cake, 50-year balsamic syrup, strawberry macaroons

Warm Monkey Bread Pudding

cajeta ice cream, bourbon caramelized pineapple, macadamia crumble

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

curried hickpeas, sumac, black urfa chili, coconut
$21

AHI TUNA CRUDO

aji lemon, grapefruit, red onion, sweet potato, basil, olive oil
$26

STEAK TARTAR

persillade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

CARIBBEAN LOBSTER CROQUETTE

herb salad, pommes paille, passionfruit turmeric mustard
$24

SEA URCHIN GNOCCHI

caribbean lobster, boursin gnocchi, edamame, fin herbs, lemon zest
$32

WOOD FIRED FOCACCIA BREAD

herb butter, sea salt
$9

OYSTERS, PRAWNS & CLAWS

mkt oysters, chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli, dill pickle mignonette
MKT

G R E E N S

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

E N T R E E S

CARIBBEAN LOBSTER SCHNITZEL

apple & fennel slaw, red potato salad, lobster-cognac butter
$65

HALF ROASTED CHICKEN

sofrito, conch peas, cracked olive vinaigrette, navel orange
$39

FRESH MARKET FISH

christophine, peppers, taro, avocado chili crunch, citrus sauce bercy
$48

BUTCHER'S CUT

charred brussels sprouts, cauliflower puree, bay rhum bordelaise, pepita chimichurri
MKT

CHARRED CAULIFLOWER

preserved lemon, almond, poached egg, petit greens, romesco sauce
$34

TAGINE FOR TWO

CARIBBEAN SEAFOOD STEW

lobster, shrimp, mussels, crab, fresh catch, coconut, cilantro, charred corn & lemongrass velouté, sweet potato, grilled bread
$125

MOROCCAN BRAISED OXTAIL

root vegetable, sweet plantain & pepper agrodolce, yellow rice
$89

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

THE SANDPIT

B I T E S

LOBSTER GUACAMOLE

mango salsa, corn chips, cilantro
$26

CAULIFLOWER HUMMUS

roasted tomato, farm vegetables, goat cheese, olive tapenade
$23

GREEN CHILI & STREET CORN QUESO

crumbled Spanish chorizo & tortilla chips
$22

BLACKENED PEEL AND EAT SHRIMP

cocktail sauce, mustard aioli, lemon
$24

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

AHI TUNA POKE

pistachio, orange, furikake, pickled fresno chilis, coconut foam
Served Raw
$27

B O W L S

SALMON NICOISE BOWL

seared rare, poached egg, brocolini, roasted red peppers, potato, kalamata olives, sundried tomatoes, fried garlic & buttermilk vinaigrette, mixed greens, fennel pollen
$32

DRAGON FRUIT BOWL

dragon fruit Greek yogurt, passion fruit syrup, fresh berries, tropical fruit, granola, almond butter, toasted coconut, shaved almonds
$26

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak 32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak -32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

B R E A D S

CAPRESE FLATBREAD

san marzano tomato, buffalo mozzarella, basil, olio verde
$26

WILD MUSHROOM FLATBREAD

broccolini, goat cheese, hemp seed pesto, black truffle
$26

PEPPERONI FLATBREAD

asiago, mozzarella, parmesan, provolone, San Marzano tomato sauce, hot honey
$26

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

LUNCH

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

CARIBBEAN LOBSTER ROLL

caribbean lobster salad, curry, aioli, brioche bun, apple, mint.
MKT

Lobster Guacamole

mango salsa, corn chips, cilantro
$26

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

F A R M

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic, red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

The Sandpit

Saturday-Thursday, 10 am – 9 pm

Lovango’s fast-casual experience with wood-fired flatbreads, gourmet bowls and signature cocktails in a casual yet chic seaside setting.

Sand & Stars Beach Party

Friday 5 pm – 9 pm 

With the stars overhead and the sand beneath your feet, enjoy local live music, dancing, signature cocktails and a delicious Caribbean-style buffet.

Book Now

Sunset Waterfront Dinner

Monday – Thursday, 5pm – 8pm

Enjoy cocktails before dinner followed by a one-of-a-kind sunset dinner by the water. 

Book Now