Event Series: Dinner at Lovango’s Waterfront Restaurant

Beach Club & Fine Dining Dinner at Lovango’s Waterfront Restaurant

Name: Beach Club & Fine Dining Dinner at Lovango’s Waterfront Restaurant
Start: 2027-03-02T10:30:00-05:00
End: 2027-03-02T21:00:00-05:00

March 2, 2027 @ 10:30 am - 9:00 pm

Make a day of it on Lovango. Spend the afternoon at the Beach Club swimming, snorkeling, and relaxing by the water, then stay for an elevated waterfront dinner featuring fresh, thoughtfully prepared dishes and sweeping views of the Caribbean.

Menu

Reservations from St. John

Reservations from St. Thomas

Mooring Reservations

Details

Date: March 2, 2027
Time:

10:30 am - 9:00 pm

Series:

Dinner at Lovango’s Waterfront Restaurant

Event Category: Dinner

Beach Club & Fine Dining Dinner at Lovango’s Waterfront Restaurant

Details

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FOOD MENU 5

S E A

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

Beef Tartare

Baked Patriot Oysters

Warm Burrata

S E C O N D

Charred Brussel Sprouts

Golden Beet Terrine

Ahi Tuna Noodles

Grilled Romaine

T H I R D

Roasted Butternut Squash

Ballotine Of Poulet Rouge

Swordfish

Heart Of Ribeye

Fricassee Of Rock Lobster

F O U R T H

Trio Of Chocolate

Ballotine Of Poulet Rouge

Warm Monkey Bread Pudding

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

AHI TUNA CRUDO

STEAK TARTAR

CARIBBEAN LOBSTER CROQUETTE

SEA URCHIN GNOCCHI

WOOD FIRED FOCACCIA BREAD

OYSTERS, PRAWNS & CLAWS

G R E E N S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater