Event Series: Dinner at The Sandpit with Live Music

Beach Club & Casual Dinner at The Sandpit with Live Music

Name: Beach Club & Casual Dinner at The Sandpit with Live Music
Start: 2028-04-15T10:30:00-04:00
End: 2028-04-15T21:00:00-04:00

April 15, 2028 @ 10:30 am - 9:00 pm

After a spectacular day at the Beach Club, stay for dinner at The Sandpit with live music. Casual, walk-up service. Enjoy wood-fired flatbreads, gourmet taco bowls, salads, homemade ice cream and bar service. Seating is around fire pits on the beach and under the stars. Beach Club guests enjoy access to showers.

Reservations from St. John

Reservations from St. Thomas

Mooring Reservations

Details

Date: April 15, 2028
Time:

10:30 am - 9:00 pm

Series:

Dinner at The Sandpit with Live Music

Event Category: Dinner

Beach Club & Casual Dinner at The Sandpit with Live Music

Details

Related Events

Beach Club & Dinner at Lovango’s Waterfront Restaurant

Beach Club & Dinner at Lovango’s Waterfront Restaurant

Beach Club & Casual Dinner at The Sandpit with Live Music

FOOD MENU 5

S E A

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

Beef Tartare

Baked Patriot Oysters

Warm Burrata

S E C O N D

Charred Brussel Sprouts

Golden Beet Terrine

Ahi Tuna Noodles

Grilled Romaine

T H I R D

Roasted Butternut Squash

Ballotine Of Poulet Rouge

Swordfish

Heart Of Ribeye

Fricassee Of Rock Lobster

F O U R T H

Trio Of Chocolate

Ballotine Of Poulet Rouge

Warm Monkey Bread Pudding

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

AHI TUNA CRUDO

STEAK TARTAR

CARIBBEAN LOBSTER CROQUETTE

SEA URCHIN GNOCCHI

WOOD FIRED FOCACCIA BREAD

OYSTERS, PRAWNS & CLAWS

G R E E N S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater