Name: Chef’s Taste of the Caribbean
Start: 2027-01-24T17:00:00-05:00
End: 2027-01-24T21:00:00-05:00

January 2027
Restaurants Closed for a Private Event

January 22, 2027 @ 5:00 pm - 9:00 pm Restaurants closed for a private event
Beach Club During the Day & Casual Fireside Dinner with Live Music

January 23, 2027 @ 10:30 am - 9:00 pm Dinner at The Sandpit with Live Music

After a spectacular day at the Beach Club, stay for dinner at The Sandpit with live music. Casual, walk-up service. Enjoy wood-fired flatbreads, gourmet taco bowls, salads, homemade ice cream and bar service. Seating is around fire pits on the beach and under the stars. Beach Club guests enjoy access to showers. Reservations from St. […]
Lunch at The Sandpit

January 23, 2027 @ 11:00 am - 4:30 pm Lunch at The Sandpit

Casual Waterfront Dining Walk-up service with delicious wood-fired flatbreads, gourmet bowls, wraps and salads, ice cream bar and signature cocktails. Sample Menu Make Reservations
Casual Fireside Dinner with Live Music

January 23, 2027 @ 5:00 pm - 9:00 pm Dinner at The Sandpit with Live Music

Live music every Wednesday & Saturday evening! Casual, walk-up service. Enjoy wood-fired flatbreads, gourmet taco bowls, salads, homemade ice cream and bar service. Seating is around fire pits on the beach and under the stars. Menu Reservations from St. John Reservations from St. Thomas Reserve a Mooring
Lunch at The Sandpit

January 24, 2027 @ 11:00 am - 4:30 pm Lunch at The Sandpit

Casual Waterfront Dining Walk-up service with delicious wood-fired flatbreads, gourmet bowls, wraps and salads, ice cream bar and signature cocktails. Sample Menu Make Reservations
Chef’s Taste of the Caribbean

January 24, 2027 @ 5:00 pm - 9:00 pm Chef’s Taste of the Caribbean

Enjoy dining under the stars with a stunning Caribbean-style buffet featuring steel drums, curated wines from our hand-selected wine list. Offered January 3 – April 25, 2027 Menu Reservations from St. John Reservations from St. Thomas Reserve a Mooring

January 2027

FOOD MENU 5

S E A

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

Beef Tartare

Baked Patriot Oysters

Warm Burrata

S E C O N D

Charred Brussel Sprouts

Golden Beet Terrine

Ahi Tuna Noodles

Grilled Romaine

T H I R D

Roasted Butternut Squash

Ballotine Of Poulet Rouge

Swordfish

Heart Of Ribeye

Fricassee Of Rock Lobster

F O U R T H

Trio Of Chocolate

Ballotine Of Poulet Rouge

Warm Monkey Bread Pudding

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

AHI TUNA CRUDO

STEAK TARTAR

CARIBBEAN LOBSTER CROQUETTE

SEA URCHIN GNOCCHI

WOOD FIRED FOCACCIA BREAD

OYSTERS, PRAWNS & CLAWS

G R E E N S

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

E N T R E E S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater