Resort Directory

Welcome to Island Life

We are excited to have you as our guest and want you to relax and enjoy the beauty of our special island that we call home! Here is important information to make your visit more enjoyable.

Important Phone Numbers

Concierge Team

Tammy Csapo & Justine Russo

340.643.1900

9:00 am-5:00 pm

 

Front Desk

857.557.7446 ext. 2

8:00 am-10:00 pm

 

On Island Transportation

340.643.1900

8:30 am-10:00 pm

 

After Hours Emergencies

857.557.7501

10:00 pm-8:00 am

WIFI

Network: Lovango Guest

Password: lovangoresort

iPads in Treehouses & Glamping Tents

Password: 123456

Breakfast

A breakfast buffet is served from 8:30 am to 10 am at the Treetop Lobby Tent. Breakfast includes a selection of cold and hot items. The Treetop Lobby Tent is easily accessible from your accommodation. For guests staying in the Treehouses and Glamping Tents, there is a staircase located at the intersection between the road to crescent beach and the Treehouses and Glamping Tents. For guests staying in the villa, you can either walk up to the Treetop Lobby Tent (the pathway is short, but steep) or we are happy to pick you up and take you too and from breakfast.

Housekeeping

Housekeeping staff should be visiting your accommodations every day between 10:00 am and 1:00 pm. If you do not need service, please hang your do not disturb sign. If you wish to replace your towels, please leave them on your bathroom floor.

Checkout/Departure

Check-out is at 10:00 am. If you wish to stay on the island after 10:00 am, we are happy to have you join us at the beach club for the day. You may store your luggage and use our beach club showers before departure. We ask that you vacate your accommodations by 10:00 am so that we can prepare for the next guest’s arrival. The day before your departure, please confirm with us the time you wish to leave on our ferry and your transfer arrangements from the dock to the airport. Allow three hours at the airport before your departure flight. Please note that when you check out of your accommodation, you will no longer be able to charge F&B and Retail purchases to your accommodation.

IPADS & PHONES

In-Room iPads/TVs

Complimentary iPads are provided to each Glamping Tent and Treehouse in lieu of televisions. All major streaming platforms are downloaded on the iPad in your accommodation. Personal Logins are required for viewing content on those applications, such as Netflix. You can access free content on the YouTube app.

Password: 123456

Villa Lovango TV service Only

The Villa offers television service by a Roku streaming device. You can easily access all major streaming platforms with the Roku remote. Press the home button to get to the main dashboard with all the streaming platforms on it. The Roku channel has a few channels you can access for basic news. There is also a YouTube application that has free content on it. Personal logins are required for viewing content on applications, such as Netflix.

Note: Please make sure to leave our iPad charger behind. Cords tend to all look the same. There is a $50.00 charge for missing cords.

Cell Phone Use | International Phone Charges to Avoid

Because of our proximity to the British Virgin Islands, there is a chance that you will incur international roaming charges. If you want to avoid international charges, you will want to turn off cellular data and enable WIFI calling on your telephone when located inside and around your accommodation on the island’s north side.

 

This applies to guests residing in the Glamping Tents, Treehouses and visiting Crescent Beach. It does not apply to guests residing in the Villa or when visiting the Lovango Beach Club and Village. If there are any issues setting up WIFI calling on your mobile device, our front desk or Concierge team would be happy to provide assistance.

 

 

TRANSPORTATION

Island Shuttle Service

The island is small and walking is encouraged. It is a relatively easy ½ mile walk down to Crescent Beach and the Waterfront/Village area in good weather. It is a somewhat daunting walk returning up the hill from the Village- although a good challenge to all, and we encourage you to try it at least once! In rainy weather, walking is not recommended due to slippery surfaces.

Upon request, our shuttle picks up at the following locations:

Rooms 101-107

At the top of your stairwell

Rooms 107-110

Top of the staircase next to tent 111 & tent 112

Rooms 201-204

At the beginning of the boardwalk, closest to tent 201

Cottages 220 & 221

The shuttle will pick up at the front door

Our on-island shuttle is available between the hours of 8:45 am-10:00 pm. Call Concierge or the Front Desk and we’ll come and get you wherever you are on the island.

Concierge: 857-420-5841 | Front Desk: 340-625-0400 Ext. 2

Resort Ferry Schedule to/from St. John/St. Thomas

If you wish to visit St. John or St. Thomas for dinner or sightseeing our ferry service is complimentary but advance reservations are needed for dining and many activities. Please make arrangements with the front desk or Concierge team. See the attached ferry schedule contained in this packet of information.

Activities on-Island for Lovango Guests

See separate weekly activity sheet for yoga, beach club games and other offerings that change by the week.

THREE BEACH EXPERIENCES

Lovango Beach Club

Adjacent to the Village, enjoy your own, complimentary, reserved chaise lounge, a 70 ft. infinity pool, umbrella, beach games, music, towel, and attendant service with spectacular views to St. John, St. Thomas and, on a clear day, all the way to St. Croix! Food and beverage service from the Sandpit is optionally served to your seat. Private cabanas are optional and available at an additional cost. Overnight guests receive a 20% discount. Reservations are required for the chaise lounges, beach hideaways and poolside cabanas.

Lovango Crescent Beach

Whereas the Lovango Beach Club offers a fun vibe, food and beverage service to your seat, and lots of activity, our north side, Crescent Beach, offers the exact opposite! Sublimely quiet and quintessentially beautiful, this is a beach with a magical Caribbean feel. The beach is surrounded by turquoise-colored waters and a bird sanctuary on the adjacent island of Congo Cay. Considered one of the best snorkeling destinations in the Caribbean, you can walk down with the snorkeling gear we provide you in your accommodation. Watch pelicans swoop into the water while you enjoy a good book. We can provide a picnic lunch (with 24 hours advance notice, at an additional cost). We do provide some chaise lounges but lying on the beach is also very enjoyable!

Honeymoon Beach Excursion to St. John National Park

On Monday, Wednesday, and Friday we offer a complimentary resort launch to Honeymoon beach. This trip is exclusive for our overnight guests. Each trip can only accommodate 12 persons, so advance reservations are highly recommended. Bring a book or your favorite beach game and enjoy the white sand of honeymoon beach. We pack beach chairs and water for you. Please remember to bring your snorkel gear for this excursion, you won’t regret it!. This trip departs from Lovango A dock at 12:45 pm and returns at 3:00 pm.

HIKING

Lovango offers excellent hiking with spectacular views -just outside your door, a perfect way to start your day each morning. You can hike down to Crescent Beach or the Village at any time- just remember that the return has some elevation! The BVI Point trail offers extensive ocean views of St. John, Tortola and Jost Van Dyke of the BVI’s. This trail is relatively flat and is approximately 1 mile long. Please wear closed toe shoes on all hiking trails for your own safety!

SNORKELING

Experience some of the finest snorkeling in the USVI and explore the University of the Virgin Island’s restoration of the island’s natural corals reefs. Please see the beach club attendant upon arrival to for a snorkel gear fitting. You can snorkel near C dock, at Crescent Beach or take the equipment over to Honeymoon Beach on one of our afternoon excursions.

USVI Coral
Restoration

We are thrilled to be working with the UVI on this important initiative to replenish the many coral reefs surrounding Lovango Cay. The UVI and Lovango will use this as an opportunity to educate and excite visitors coming to Lovango about the importance of healthy coral reefs and what they can do to help rescue, renew and care for the reefs.

 

Visitors will be able to snorkel the waters right off our beaches and get a firsthand look at the underwater research and regeneration of the reefs! Underwater signage will help guide and educate snorkelers about what is happening within each of the research sites.

Scuba Divers in Lovango Bay

Zone 1 Rescue

Underwater structures will be installed to encourage fast-growing species of coral (like Elkhorn or Staghorn) to develop in the shape of our name, LOVANGO! The team from UVI will check in monthly to monitor the progress.

Zone 2 Rescue

The Research Zone will be an area where experimental outplantings will be monitored by underwater sensors. A snorkeling trail of underwater signs will point visitors toward important aspects of the coral reef. Surface buoys will indicate safe swimming areas.

Deep ocean corals

Zone 3 Restoration

The Restored Zone will be an area of concentrated out planting with no research monitoring. The research group from UVI is working to restore this area’s Elkhorn and Staghorn coral.

Resort Map

A man and woman looking out at the water

Zone 2 Rescue

The Research Zone will be an area where experimental outplantings will be monitored by underwater sensors. A snorkeling trail of underwater signs will point visitors toward important aspects of the coral reef. Surface buoys will indicate safe swimming areas.

Activities on-Island for Lovango Guests

See separate weekly activity sheet for yoga, beach club games and other offerings that change by the week.

Ferry to St. John National Park Beaches

In addition to our Honeymoon Beach afternoon excursion, you can visit other National Park beaches on your own. Hop aboard our complimentary 10-minute ferry to Cruz Bay, St. John, every day at 10:45 am or 12:15 pm, and then take a safari taxi up the North Shore and stop at any of the many white sandy beaches that are world famous. Trunk Bay, Honeymoon, Cinnamon and Maho all have water sports rentals and concession stands and Maho is famous for turtle sightings. The North Shore Deli near our Cruz Bay ferry landing (within Mongoose Junction) offers a large array of lunch offerings as well as a variety of beverages and water. The Ferry returns at 3:30 pm. Reservations are recommended for these ferry trips so we can look for you and plan accordingly!

Lovango Bay Virgin Islands Destination, Man and Woman kissing behind a hat
image (3)

Charter boat excursions from lovango

The waters of the USVI and the BVI are some of the most beautiful in the world. Everyone enjoys chartering a boat for either a half or full day. We can help you plan your time on the water. Charter boats will pick you up and return you directly to Lovango. Passports are required if you wish to visit the BVI’s. 

Click Here for Preferred Charter Options

DINING OPTIONS

Lunch & Dinner Take-Out

Take-out is available every day. To place an order, please text our Concierge team. Orders can also be placed with a server at the main bar in the restaurant. Your food will be available for pick up at the main bar in the restaurant. The drink options on the take-out menu include souvenir cups. To avoid the extra cost, please order to-go drinks directly from the bar.

Note: Please do not leave food on your counters for any length of time as bugs will gather. Place all opened packages in the refrigerator, even dry goods -food left out can get stale very quickly in the humidity.

Lunch on Lovango

The Sandpit

Casual waterfront dining with walk-up service offered daily from 11:00 am to 4:30 pm.

Two Options for Dinner on Lovango

Waterfront Fine Dining

Join us for dinner steps from the sea. You’ll enjoy Chef Stephen Belie’s award-winning contemporary, coastal Caribbean cuisine served Sunday-Wednesday from 5:00-9:00 pm. Reservations required. Call or text the Concierge team at 857.420.5841.

The Sandpit

Casual waterfront dining with walk-up service offered Saturday from 5:00-9:00 pm.

St. John Inspired Evenings

Our neighboring island, St. John offers a robust culinary scene, with a wide variety of restaurants to choose from. Our guest services team is here to help you have a wonderful evening on St. John.

Lovango General Store

Our General Store, located in our retail village is open daily from 11am to 7pm. the general store has a selection of snacks, soft drinks, beer, and wine.

Dinner on St. John & St. Thomas

Most restaurants are within walking distance from our ferry dock in both St. John and St.Thomas. Restaurants, ferry departure times and island shuttle pick-ups require advance reservations. Please confirm with the concierge Team in advance.

Dinner in St. JohnOur ferry leaves Lovango Saturday-Wednesday at 4:45 pm, 5:30 pm, 7:15 pm. The ferry returns at 8:35 pm and 9:15 pm with coordinated return shuttles to your accommodations.

Dinner in St. Thomas – Our ferry leaves Lovango at 4:45 pm and returns at 8:20 pm.

FAQ

Drinking Water

Water is Potable and safe (and delicious!) to drink. We have cisterns that are supplemented by our own reverse osmosis plant, producing all our own drinking water. We ask that you please use a refillable water bottle, so we don’t cause landfill problems with disposable plastic water bottles. Bottles can be filled via the sink in your accommodation or at either bar in our restaurant. Whenever possible we ask you to conserve water.

Fire Extinguishers

Extinguishers are located under the coffee counter/wet bar.

Garbage

Will be removed daily, please do not discard any food into the woods as this attracts bugs

Island Critters

Because we are in the tropics bugs and other critters are a part of life here. We treat for insects regularly to keep your accommodation as bug-free as possible without hurting the environment, however, bugs are bugs, so we wanted you to know the following:

 

  • Mosquitos are normally kept at bay by the Tradewinds. However, there are times they may be more prevalent than others. Small Lizards come to the rescue as they eat the mosquitos. We also have other insects and bugs around; rest assured that none are poisonous.

 

  • (Coenobita clypeatus), also known as the soldier crab, West Atlantic crab, tree crab, or purple pincher (due to the distinctive purple claw), is a species of land hermit crab native to the west Atlantic, Bahamas, Belize, southern Florida, Venezuela, the Virgin Islands and the West Indies.

 

As you hike around the Island it is fun to watch them walk and climb long distances, till they lose their grip and tumble down, just to start the process of climbing the mountain again! You can pick them up but beware they will pinch if your fingers are near their 2 main claws.

 

None of the bugs or insects are harmful. We have taken many steps to mitigate any interactions with them; however, as we are on a Caribbean Island, this is normal.

 

 

Power Outages

We generate our own power with generators and some solar support that can handle the entire island. Flashlights are located near your bedside in the unlikely event of an outage. When a power outage occurs, this should last no longer than 15 minutes. If this does happen, WIFI will be affected until the power returns.

Septic System

We have a very delicate septic system on island. Please do not flush anything down the toilet except for toilet paper. Please use covered receptacles for all other items.

Tipping

St. John has a unique tradition of “Givishness” the act of helping each other through sharing, which created a community of close social ties that continues today.

At Lovango, we are confident that you will enjoy your stay with us, in large part, due to the efforts of our outstanding team members. To help eliminate any awkward tipping moments we ask that you not tip during your stay outside of the charges from our restaurant and any food and beverage purchases. Instead, you will be asked to pay a 5% service charge based on your full lodging charges upon check-out. This fee is placed in a shared pool that is fully distributed to the team, along with paying for the fees to operate the service charge pool.

Some of our team members you will see daily, but others are working diligently behind the scenes to help create the magic of Lovango, and we feel they should be rewarded for their efforts too. We think this is the most equitable way to accomplish this goal. Please add gratuity as you normally would in the restaurant or at the Beach Club. We are always available to discuss this service charge if you have any questions.

Quiet Hours

Lovango’s quiet hours are 10 pm to 8 am. We politely ask you to abide by this with respect for fellow guests and not use wireless speakers during quiet hours.

Little Gem Resorts

Little Gem Resorts is a family-owned collection of boutique resorts located on the iconic islands of Nantucket, St. John, USVI and Martha’s Vineyard. Guests connect to each enchanting destination with a rare, glorious mix of relaxation and adventure.

littlegemresorts.com

Winnetu Oceanside Resort
Martha's Vineyard, MA

Located at South Beach, Edgartown, in Martha’s Vineyard, offering the perfect blend of coastal living and small-town charm. With a private beach path to renowned South Beach and complimentary shuttle service to downtown Edgartown, you’ll relish the best of both worlds.

The Nantucket Hotel
Nantucket, MA

Established in 1891, this year-round resort stands tall as the final bastion of Nantucket’s Grand Old Hotels. This Historic Gem located steps from downtown provides the perfect getaway.

Lovango Resort & Beach Club
St. John, USVI

Discover this private island oasis just minutes from St. Thomas & St. John. Perfectly situated in the heart of the U.S Virgin Islands with No passport needed!

FOOD MENU 5

S E A

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

creme fraiche agnolotti, preserved lemon, vanilla sherry

Beef Tartare

truffled mignonette, 63 degree egg, black garlic aioli, lemon cracklings

Baked Patriot Oysters

guanciale, parmesan, verde breadcrumbs

Warm Burrata

artichoke tapenade, blood orange oil, basil, semolina crackers

S E C O N D

Charred Brussel Sprouts

hazelnuts, manchego, brown butter vinaigrette, crispy shallots, dill

Golden Beet Terrine

goat cheese, arugula, almonds, burnt honey lime & vinaigrette

Ahi Tuna Noodles

lemon, green apple, avocado, fried Capers, italian chilis, basil

Grilled Romaine

boquerón’s, parmesan, croutons, lemon caper vinaigrette

T H I R D

Roasted Butternut Squash

sunflower, malabar spinach, caramelized cauliflower, burnt bay rum honey, black urfa crumble

Ballotine Of Poulet Rouge

charred carrots, farrloto, crispy skin gremolata, lime jus

Swordfish

chorizo crumbs, potato, warm white gazpacho, tomato lemon agro dolce

Heart Of Ribeye

potato pave, taleggio mornay, broccolini, italian chilis, sauce robert

Fricassee Of Rock Lobster

boursin gnocchi, edamame, bacon, turnips, herbs, cognac, uni butter

F O U R T H

Trio Of Chocolate

chocolate mousse, white chocolate ganache, spiced chocolate gelato, macerated berries, waffle tuile

Ballotine Of Poulet Rouge

lemon basil angel cake, 50-year balsamic syrup, strawberry macaroons

Warm Monkey Bread Pudding

cajeta ice cream, bourbon caramelized pineapple, macadamia crumble

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

curried hickpeas, sumac, black urfa chili, coconut
$21

AHI TUNA CRUDO

aji lemon, grapefruit, red onion, sweet potato, basil, olive oil
$26

STEAK TARTAR

persillade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

CARIBBEAN LOBSTER CROQUETTE

herb salad, pommes paille, passionfruit turmeric mustard
$24

SEA URCHIN GNOCCHI

caribbean lobster, boursin gnocchi, edamame, fin herbs, lemon zest
$32

WOOD FIRED FOCACCIA BREAD

herb butter, sea salt
$9

OYSTERS, PRAWNS & CLAWS

mkt oysters, chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli, dill pickle mignonette
MKT

G R E E N S

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

E N T R E E S

CARIBBEAN LOBSTER SCHNITZEL

apple & fennel slaw, red potato salad, lobster-cognac butter
$65

HALF ROASTED CHICKEN

sofrito, conch peas, cracked olive vinaigrette, navel orange
$39

FRESH MARKET FISH

christophine, peppers, taro, avocado chili crunch, citrus sauce bercy
$48

BUTCHER'S CUT

charred brussels sprouts, cauliflower puree, bay rhum bordelaise, pepita chimichurri
MKT

CHARRED CAULIFLOWER

preserved lemon, almond, poached egg, petit greens, romesco sauce
$34

TAGINE FOR TWO

CARIBBEAN SEAFOOD STEW

lobster, shrimp, mussels, crab, fresh catch, coconut, cilantro, charred corn & lemongrass velouté, sweet potato, grilled bread
$125

MOROCCAN BRAISED OXTAIL

root vegetable, sweet plantain & pepper agrodolce, yellow rice
$89

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

THE SANDPIT

B I T E S

LOBSTER GUACAMOLE

mango salsa, corn chips, cilantro
$26

CAULIFLOWER HUMMUS

roasted tomato, farm vegetables, goat cheese, olive tapenade
$23

GREEN CHILI & STREET CORN QUESO

crumbled Spanish chorizo & tortilla chips
$22

BLACKENED PEEL AND EAT SHRIMP

cocktail sauce, mustard aioli, lemon
$24

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

AHI TUNA POKE

pistachio, orange, furikake, pickled fresno chilis, coconut foam
Served Raw
$27

B O W L S

SALMON NICOISE BOWL

seared rare, poached egg, brocolini, roasted red peppers, potato, kalamata olives, sundried tomatoes, fried garlic & buttermilk vinaigrette, mixed greens, fennel pollen
$32

DRAGON FRUIT BOWL

dragon fruit Greek yogurt, passion fruit syrup, fresh berries, tropical fruit, granola, almond butter, toasted coconut, shaved almonds
$26

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak 32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak -32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

B R E A D S

CAPRESE FLATBREAD

san marzano tomato, buffalo mozzarella, basil, olio verde
$26

WILD MUSHROOM FLATBREAD

broccolini, goat cheese, hemp seed pesto, black truffle
$26

PEPPERONI FLATBREAD

asiago, mozzarella, parmesan, provolone, San Marzano tomato sauce, hot honey
$26

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

LUNCH

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

CARIBBEAN LOBSTER ROLL

caribbean lobster salad, curry, aioli, brioche bun, apple, mint.
MKT

Lobster Guacamole

mango salsa, corn chips, cilantro
$26

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

F A R M

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic, red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

The Sandpit

Saturday-Thursday, 10 am – 9 pm

Lovango’s fast-casual experience with wood-fired flatbreads, gourmet bowls and signature cocktails in a casual yet chic seaside setting.

Sand & Stars Beach Party

Friday 5 pm – 9 pm 

With the stars overhead and the sand beneath your feet, enjoy local live music, dancing, signature cocktails and a delicious Caribbean-style buffet.

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Sunset Waterfront Dinner

Monday – Thursday, 5pm – 8pm

Enjoy cocktails before dinner followed by a one-of-a-kind sunset dinner by the water. 

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