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Waterfront DinnerSandpit Lunch Sandpit Dinner Sunday Dining

Waterfont Dinner Menu

For the Table

Lovango Artisan Breads

fine herbs butter and rotating jam

Charcuterie & Cheese

rotating chefs selection, lovango mustard, jam, accompaniments, benne seed crackers

Starters

Local Yellowfin Tuna Tartare

passionfruit tiradito, fried garlic, avocado mousse, scallion, rice cracklins’

Braised Cheshire Pork Belly

petite greens, coconut plantain fritter, christophine chutney, hibiscus molasses

Warm Burrata

sunflower salsa macha, creamed honey, greens, corn crackers

Charred Octopus

Black Urfa Chili, Coriander Chutney, Chickpea Crouton, Lemon

Chilled Asparagus Soup

Rock Crab, Radish, Buttermilk, Dill, Potato Sticks, Chili Oil

Greens

Kalabishi

shredded cabbage, romaine, crunchy peas, cucumber, avocado, pineapple, pickled chilies, tamarind ginger vinaigrette

Little Gem Lettuce

parmesan, boquerón tapenade, croutons, caesar vinaigrette

Golden Beet Terrine

almonds, basil, sumac, goat cheese mousse, arugula, burnt honey lime dressing

Entrees

Joyce Farms Heritage Chicken

Pigeon Peas, Mushrooms, Scallion, Cashew Chicken Skin Crumbs, Bush Tea Jus

Caribbean Lobster Paillard

sweet potato, christophine, pumpkin, heart of palm salad, lobster perpperpot jus

Vegetarian

let our culinary staff create just for you

Filet Mignon

camembert potato pave, crispy mushroom, sauce perigueux, baby carrot

Seared Local Spiced Tuna

Shishito, Lemongrass Rice Midlins, Eggplant Tomato Chutney, Kalamasi Coconut Milk

Blue Crab Gnocchi

Spinach, Spring Peas, Confit Garlic, Fine Herbs, Crispy Onion, Lemon Lobster Butter

Desserts

Yuzu-Lime Leaf Custard

brown butter blondie, blueberry, white chocolate

Goat Cheesecake

toasted merigue, spiced graham crust, berry consume

Chocolate and Cajeta Crunch Bar

Feuiltine Hazelnut Soil, Gooseberry, Bay Rum Anglaise

Grilled Lovango Plantain Bread Pudding

Spiced Caramel, Rum Raisin Ice Cream, Cashew Crumble

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandpit Lunch Menu

For the Table

Butterbean Muhammara Dip

goat cheese, crunchy chickpeas, vegetables, preserved citrus, olive oil

Whipped Feta

burnt honey, sunflower dukkha, sprouts, pita

Local Yellowtail Snapper Agua Chile

soursop ginger leche de tigre, avocado cucumber salpicon, corn nuts, tortilla chips

Caribbean Tuna Poke

passionfruit shoyu, ginger chili oil, crunchy onions, mango, fried garlic, turmeric sushi rice

Lovango Taco Bowl

Lovango Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla
add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Greens

Boston Bibb Lettuce

deviled egg tapenade, smoked bacon, pecan, tomato, blue cheese, herbed buttermilk

Artisan Greens

shaved carrot, pepitas, red onion, cheese blend, sumac, yuzu black pepper vinaigrette

Caesar

chopped romaine, croutons, parmesan, creamy caesar dressing

Pressed

Peruvian Style Chicken Salad Wrap

sweet peppers, pickled red onion, tomato. potato sticks, aji verde, herb tortilla

Spiced Tuna Salad Wrap

confit tuna, sweet peppers, lemony greens, cucumber, charred corn crema, tomato tortilla

Smoked Turkey Wrap

pickled red onion, provolone, avocado, romaine, bacon jam, pesto aioli, spinach tortilla

Short Rib Grilled Cheese

pulled short rib, house gournay cheese, caramelized onion, confit tomato, texas toast

Neapolitan Flatbreads

Pepperoni

san marzano pomodoro, cheese blend, peperoni, basil, hot honey

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Wild Mushroom

shaved brussels, truffled goat cheese, arugula, pistachio pesto

Italian Smoked Ham

speck, cambozola blue, lemon oil, root vegetables, black pepper

Sweet Handhelds

Carrot Cake Cookie Sandwich

caramel and cream cheese ice cream

Chocolate Chip Cookie Sandwich

mint chocolate chip ice cream

Rice Crispy Sandwich

coconut ice cream

Tamarind Tree Pop

local honey and tamarind sorbet

Soursop Pop

soursop and lemongrass sorbet

Ma’ Passion Pop

mango and passionfruit sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandpit Dinner Menu

For the Table

Butterbean Muhammara Dip

goat cheese, crunchy chickpeas, vegetables, preserved citrus, olive oil

Whipped Feta

burnt honey, sunflower dukkha, sprouts, pita

Local Yellowtail Snapper Agua Chile

soursop ginger leche de tigre, avocado cucumber salpicon, corn nuts, tortilla chips

Caribbean Tuna Poke

passionfruit shoyu, ginger chili oil, crunchy onions, mango, fried garlic, turmeric sushi rice

Lovango Taco Bowl

Lovango Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla
add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Greens

Boston Bibb Lettuce

deviled egg tapenade, smoked bacon, pecan, tomato, blue cheese, herbed buttermilk

Artisan Greens

shaved carrot, pepitas, red onion, cheese blend, sumac, yuzu black pepper vinaigrette

Caesar

chopped romaine, croutons, parmesan, creamy caesar dressing

Flatbreads

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Hunters Flatbread

pepperoni, speck, cheese blend, pomodoro sauce, basil, hot honey

Tuscan Flatbread

lovango cheese blend, roasted artichoke, arugula, piquillo peppers, pistachio pesto

Sample Features

Lovango Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla
add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Roasted Local Mahi

Coconut Corn Maque Choux, Rock Shrimp, Spice Pepper Relish, Benne Seed Oil

Lovango Spiced Chicken Breast

lime rice, squash, zucchini, and tamarind bbq

Braised Beef Short Rib

sweet potato, taro, green beans, crispy onions, bay rum braisiage

Caribbean Lobster Paillard

fingerling potato, caramelized fennel, citrus gremolata, saffron beurre blanc

Flatbreads

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Hunters Flatbread

pepperoni, speck, cheese blend, pomodoro sauce, basil, hot honey

Tuscan Flatbread

lovango cheese blend, roasted artichoke, arugula, piquillo peppers, pistachio pesto

Sweet Handhelds

Carrot Cake Cookie Sandwich

caramel and cream cheese ice cream

Chocolate Chip Cookie Sandwich

mint chocolate chip ice cream

Rice Crispy Sandwich

coconut ice cream

Tamarind Tree Pop

local honey and tamarind sorbet

Soursop Pop

soursop and lemongrass sorbet

Ma’ Passion Pop

mango and passionfruit sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chef's Taste of the Caribbean (Sunday)

Menu subject to change

Entrees

Lovango Roti, Breads, Savory Johnny Cakes with accompaniments

Artisan Greens, pepitas, sweet peppers, cucumbers, tomato, goat cheese, turmeric ginger vinaigrette

Shredded Cabbage, Romaine, Avocado, Charred Corn, Mango, Benne Seed, Crunchy Chickpeas, Citrus Creole Dressing

Peel and Eat Shrimp, Passion fruit horseradish, Spice Pepper Remoulade

Marinated Octopus and Conch, christophine, peppers, tomato, okra seed oil, basil, sauce chien

Local Red Hind Ceviche, Soursop Ginger Leche de Tigre, Fried Garlic, Cilantro, and Sweet Onion

Roasted Root Vegetables, Mingo Garam, Tulsi Basil, Burnt Honey and Lemongrass

Crispy Funghi, Green Sofrito, and Queso Blanco

Calypso Rice and Pigeon Peas

Ground Provisions of Local Sweet Potato, Taro, Green Beans, and Spices

Tamarind Stewed Oxtail

Spiny Lobster Pepperpot

Petite Filet Mignon, mango pickle, sauce creole

Local Mahi, Black Lime, and Golden Mongoose Milk

Crispy Guinea Hen, Pomegranate Chili Gastrique

Assorted Pastries, Cakes, Tortes, Mousse, and Fresh Tropical Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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FOOD MENU 5

S E A

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

creme fraiche agnolotti, preserved lemon, vanilla sherry

Beef Tartare

truffled mignonette, 63 degree egg, black garlic aioli, lemon cracklings

Baked Patriot Oysters

guanciale, parmesan, verde breadcrumbs

Warm Burrata

artichoke tapenade, blood orange oil, basil, semolina crackers

S E C O N D

Charred Brussel Sprouts

hazelnuts, manchego, brown butter vinaigrette, crispy shallots, dill

Golden Beet Terrine

goat cheese, arugula, almonds, burnt honey lime & vinaigrette

Ahi Tuna Noodles

lemon, green apple, avocado, fried Capers, italian chilis, basil

Grilled Romaine

boquerón’s, parmesan, croutons, lemon caper vinaigrette

T H I R D

Roasted Butternut Squash

sunflower, malabar spinach, caramelized cauliflower, burnt bay rum honey, black urfa crumble

Ballotine Of Poulet Rouge

charred carrots, farrloto, crispy skin gremolata, lime jus

Swordfish

chorizo crumbs, potato, warm white gazpacho, tomato lemon agro dolce

Heart Of Ribeye

potato pave, taleggio mornay, broccolini, italian chilis, sauce robert

Fricassee Of Rock Lobster

boursin gnocchi, edamame, bacon, turnips, herbs, cognac, uni butter

F O U R T H

Trio Of Chocolate

chocolate mousse, white chocolate ganache, spiced chocolate gelato, macerated berries, waffle tuile

Ballotine Of Poulet Rouge

lemon basil angel cake, 50-year balsamic syrup, strawberry macaroons

Warm Monkey Bread Pudding

cajeta ice cream, bourbon caramelized pineapple, macadamia crumble

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

curried hickpeas, sumac, black urfa chili, coconut
$21

AHI TUNA CRUDO

aji lemon, grapefruit, red onion, sweet potato, basil, olive oil
$26

STEAK TARTAR

persillade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

CARIBBEAN LOBSTER CROQUETTE

herb salad, pommes paille, passionfruit turmeric mustard
$24

SEA URCHIN GNOCCHI

caribbean lobster, boursin gnocchi, edamame, fin herbs, lemon zest
$32

WOOD FIRED FOCACCIA BREAD

herb butter, sea salt
$9

OYSTERS, PRAWNS & CLAWS

mkt oysters, chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli, dill pickle mignonette
MKT

G R E E N S

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

E N T R E E S

CARIBBEAN LOBSTER SCHNITZEL

apple & fennel slaw, red potato salad, lobster-cognac butter
$65

HALF ROASTED CHICKEN

sofrito, conch peas, cracked olive vinaigrette, navel orange
$39

FRESH MARKET FISH

christophine, peppers, taro, avocado chili crunch, citrus sauce bercy
$48

BUTCHER'S CUT

charred brussels sprouts, cauliflower puree, bay rhum bordelaise, pepita chimichurri
MKT

CHARRED CAULIFLOWER

preserved lemon, almond, poached egg, petit greens, romesco sauce
$34

TAGINE FOR TWO

CARIBBEAN SEAFOOD STEW

lobster, shrimp, mussels, crab, fresh catch, coconut, cilantro, charred corn & lemongrass velouté, sweet potato, grilled bread
$125

MOROCCAN BRAISED OXTAIL

root vegetable, sweet plantain & pepper agrodolce, yellow rice
$89

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

THE SANDPIT

B I T E S

LOBSTER GUACAMOLE

mango salsa, corn chips, cilantro
$26

CAULIFLOWER HUMMUS

roasted tomato, farm vegetables, goat cheese, olive tapenade
$23

GREEN CHILI & STREET CORN QUESO

crumbled Spanish chorizo & tortilla chips
$22

BLACKENED PEEL AND EAT SHRIMP

cocktail sauce, mustard aioli, lemon
$24

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

AHI TUNA POKE

pistachio, orange, furikake, pickled fresno chilis, coconut foam
Served Raw
$27

B O W L S

SALMON NICOISE BOWL

seared rare, poached egg, brocolini, roasted red peppers, potato, kalamata olives, sundried tomatoes, fried garlic & buttermilk vinaigrette, mixed greens, fennel pollen
$32

DRAGON FRUIT BOWL

dragon fruit Greek yogurt, passion fruit syrup, fresh berries, tropical fruit, granola, almond butter, toasted coconut, shaved almonds
$26

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak 32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak -32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

B R E A D S

CAPRESE FLATBREAD

san marzano tomato, buffalo mozzarella, basil, olio verde
$26

WILD MUSHROOM FLATBREAD

broccolini, goat cheese, hemp seed pesto, black truffle
$26

PEPPERONI FLATBREAD

asiago, mozzarella, parmesan, provolone, San Marzano tomato sauce, hot honey
$26

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

LUNCH

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

CARIBBEAN LOBSTER ROLL

caribbean lobster salad, curry, aioli, brioche bun, apple, mint.
MKT

Lobster Guacamole

mango salsa, corn chips, cilantro
$26

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

F A R M

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic, red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

The Sandpit

Saturday-Thursday, 10 am – 9 pm

Lovango’s fast-casual experience with wood-fired flatbreads, gourmet bowls and signature cocktails in a casual yet chic seaside setting.

Sand & Stars Beach Party

Friday 5 pm – 9 pm 

With the stars overhead and the sand beneath your feet, enjoy local live music, dancing, signature cocktails and a delicious Caribbean-style buffet.

Book Now

Sunset Waterfront Dinner

Monday – Thursday, 5pm – 8pm

Enjoy cocktails before dinner followed by a one-of-a-kind sunset dinner by the water. 

Book Now