A dining experience unlike anything in the USVI.
Take a short trip across Pillsbury Sound to Lovango Cay for an afternoon or evening of waterfront dining with a side of hiking, shopping, and more.
Seven days a week. All options include your choice of private resort ferry from St. John or St. Thomas to the Lovango dock or reserve a private mooring for your boat with tender service to/from the Lovango docks.
Walk-up service with delicious wood fired flatbreads, gourmet bowls, wraps and salads, ice cream bar and signature cocktails.
After a day charter to the BVIs, ask your captain to drop you off on Lovango to continue your day of fun! Join us for Happy Hour and catch our 6PM ferry back to St. John or our 6:30p.m. ferry to St. Thomas ($25 pp). Drinks, good food and music. Reservations required, call us at 340-625-0400 to book.
Seven days a week. All options include your choice of private resort ferry from St. John or St. Thomas to the Lovango dock.
Join us for dinner just steps from the sea and watch the sun drop beyond the horizon. You’ll enjoy chef Stephen Belie’s award -winning contemporary, coastal Caribbean Cuisine.
Casual, walk-up service. Enjoy wood-fired flatbreads, gourmet taco bowls, salads, homemade ice cream and bar service. Seating around fire pits on the beach and under the stars. Featuring live music on Saturdays.
One sunny afternoon on Lovango our chef suggested we create spirits infused with local ingredients. He had met Todd Manley, a renowned chef on St Croix, who created Mutiny Island Vodka distilled from the miraculous, Breadfruit Tree.
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With the stars overhead and the sand beneath your feet, enjoy local live music, dancing, signature cocktails and a delicious Caribbean-style buffet.