5 Reasons Why Lovango’s Waterfront Restaurant Should Be on Your Bucket List

Lovango’s Waterfront Restaurant

Looking for the ultimate Caribbean dining experience? You’ve found it! Lovango Resort + Beach Club’s waterfront restaurant in the U.S. Virgin Islands is nothing short of a culinary paradise, blending incredible views, fresh island-inspired dishes, and a vibe that’s equal parts luxury and laid-back island charm. Whether you’re a foodie chasing unique flavors or a traveler searching for that perfect island escape, this spot should be at the top of your bucket list.

 

1. Stunning Waterfront Views

Picture this: you’re seated on a spacious deck overlooking turquoise waters, the cool Caribbean breeze blowing through your hair, and the sun setting over the horizon in a vibrant display of colors. Welcome to Lovango’s waterfront restaurant! Tucked away on Lovango Cay, our eatery offers guests panoramic views of nearby St. John. The open-air design lets you soak in the beauty of the surrounding islands while you sip on your drink or savor every bite of your meal. Whether you’re here for a sunset dinner or a leisurely lunch, the views make every moment feel like a postcard come to life.

 

2. Authentic Caribbean Cuisine

From leisurely lunches to private dinners, every moment at Lovango Restaurant is infused with elegance and charm. Fresh seafood, bold spices, local ingredients, and delectable flavors fill our authentic island-inspired dishes. Whether you want a quick bite or a more intimate meal, Lovango’s Resort + Beach Club’s waterfront restaurant offers casual and fine dining experiences. With walk-up service, the Sandpit features delicious wood-fired flatbreads, gourmet bowls, wraps and salads, an ice cream bar, and signature cocktails. Our dinner menu is perfect for seafood lovers, with recipes like lobster paillard and blue crab gnocchi. There’s still more—enjoy a “Chef’s Taste of the Caribbean” every Sunday, which features bold plates like tamarind stewed oxtail and marinated conch.

 

3. A Unique Island Atmosphere

As soon as you set foot on the restaurant’s grounds, you’ll be enveloped in a vibe that instantly says, “Welcome to your island getaway.” The decor combines tropical elegance, rustic charm, and nautical motifs—think wooden tables, vibrant colors, and touches of greenery everywhere. The relaxed, open-air layout encourages you to kick back, sip on a cocktail, and let the rhythm of the island take over. And don’t be surprised if you’re treated to live Caribbean music as you dine—especially on Wednesday and Saturday evenings. Here, the ambiance is warm, welcoming, and utterly unforgettable.

 

4. A Perfect Blend of Luxury and Accessibility

Lovango’s waterfront restaurant is the ideal spot for those seeking a luxurious experience without the pretentious vibe. Whether you’re here for a special occasion or a spontaneous day out, the restaurant manages to strike the perfect balance between upscale and casual. Fancy something more private? We offer exclusive dining experiences, like intimate seaside tables for two or a private chef’s table with curated menus designed just for you. But if you’re more about keeping it casual, the restaurant also has plenty of laid-back dining options—making it easy for anyone to indulge in a memorable meal.

Plus, we make accessing Lovango’s restaurant simple. You don’t need to worry about navigating rugged island roads; all dining experiences include your choice of private resort ferry from St. John or St. Thomas to Lovango. You can also reserve a private mooring for your boat for an evening or overnight stay. 

 

5. A Bucket List Destination for Foodies and Travelers

Lovango’s waterfront restaurant isn’t just a place to eat—it’s a must-visit destination that blends adventure, relaxation, and world-class dining. Whether you’re a seasoned traveler exploring the Caribbean or a local looking for a new favorite spot, this restaurant has earned its place on every foodie’s bucket list. Lovango has quickly garnered a reputation as one of the best Caribbean restaurants, thanks to its unbeatable location, exceptional service, and extraordinary menu. It’s not every day you find a spot that combines fine dining with tropical charm, and that’s what makes this place stand out. Plus, the restaurant consistently receives rave reviews from food critics and travelers alike, so you know you’re in for a treat.

 

Plan Your Visit to Lovango’s Waterfront Restaurant

Ready to experience Lovango for yourself? It’s easy to plan your visit. Located just a short ferry ride away from St. John and St. Thomas, this hidden gem is waiting to welcome you. Be sure to make a reservation to secure your spot—especially if you’re hoping to grab one of those prime sunset views! Dinner guests may also join us at the Lovango Beach Club for the day and stay through dinner, making for a most memorable experience. Book your table now and prepare to indulge in the kind of Caribbean dining you’ll never forget.

FOOD MENU 5

S E A

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

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FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

creme fraiche agnolotti, preserved lemon, vanilla sherry

Beef Tartare

truffled mignonette, 63 degree egg, black garlic aioli, lemon cracklings

Baked Patriot Oysters

guanciale, parmesan, verde breadcrumbs

Warm Burrata

artichoke tapenade, blood orange oil, basil, semolina crackers

S E C O N D

Charred Brussel Sprouts

hazelnuts, manchego, brown butter vinaigrette, crispy shallots, dill

Golden Beet Terrine

goat cheese, arugula, almonds, burnt honey lime & vinaigrette

Ahi Tuna Noodles

lemon, green apple, avocado, fried Capers, italian chilis, basil

Grilled Romaine

boquerón’s, parmesan, croutons, lemon caper vinaigrette

T H I R D

Roasted Butternut Squash

sunflower, malabar spinach, caramelized cauliflower, burnt bay rum honey, black urfa crumble

Ballotine Of Poulet Rouge

charred carrots, farrloto, crispy skin gremolata, lime jus

Swordfish

chorizo crumbs, potato, warm white gazpacho, tomato lemon agro dolce

Heart Of Ribeye

potato pave, taleggio mornay, broccolini, italian chilis, sauce robert

Fricassee Of Rock Lobster

boursin gnocchi, edamame, bacon, turnips, herbs, cognac, uni butter

F O U R T H

Trio Of Chocolate

chocolate mousse, white chocolate ganache, spiced chocolate gelato, macerated berries, waffle tuile

Ballotine Of Poulet Rouge

lemon basil angel cake, 50-year balsamic syrup, strawberry macaroons

Warm Monkey Bread Pudding

cajeta ice cream, bourbon caramelized pineapple, macadamia crumble

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

curried hickpeas, sumac, black urfa chili, coconut
$21

AHI TUNA CRUDO

aji lemon, grapefruit, red onion, sweet potato, basil, olive oil
$26

STEAK TARTAR

persillade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

CARIBBEAN LOBSTER CROQUETTE

herb salad, pommes paille, passionfruit turmeric mustard
$24

SEA URCHIN GNOCCHI

caribbean lobster, boursin gnocchi, edamame, fin herbs, lemon zest
$32

WOOD FIRED FOCACCIA BREAD

herb butter, sea salt
$9

OYSTERS, PRAWNS & CLAWS

mkt oysters, chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli, dill pickle mignonette
MKT

G R E E N S

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic,
red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

E N T R E E S

CARIBBEAN LOBSTER SCHNITZEL

apple & fennel slaw, red potato salad, lobster-cognac butter
$65

HALF ROASTED CHICKEN

sofrito, conch peas, cracked olive vinaigrette, navel orange
$39

FRESH MARKET FISH

christophine, peppers, taro, avocado chili crunch, citrus sauce bercy
$48

BUTCHER'S CUT

charred brussels sprouts, cauliflower puree, bay rhum bordelaise, pepita chimichurri
MKT

CHARRED CAULIFLOWER

preserved lemon, almond, poached egg, petit greens, romesco sauce
$34

TAGINE FOR TWO

CARIBBEAN SEAFOOD STEW

lobster, shrimp, mussels, crab, fresh catch, coconut, cilantro, charred corn & lemongrass velouté, sweet potato, grilled bread
$125

MOROCCAN BRAISED OXTAIL

root vegetable, sweet plantain & pepper agrodolce, yellow rice
$89

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

THE SANDPIT

B I T E S

LOBSTER GUACAMOLE

mango salsa, corn chips, cilantro
$26

CAULIFLOWER HUMMUS

roasted tomato, farm vegetables, goat cheese, olive tapenade
$23

GREEN CHILI & STREET CORN QUESO

crumbled Spanish chorizo & tortilla chips
$22

BLACKENED PEEL AND EAT SHRIMP

cocktail sauce, mustard aioli, lemon
$24

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

AHI TUNA POKE

pistachio, orange, furikake, pickled fresno chilis, coconut foam
Served Raw
$27

B O W L S

SALMON NICOISE BOWL

seared rare, poached egg, brocolini, roasted red peppers, potato, kalamata olives, sundried tomatoes, fried garlic & buttermilk vinaigrette, mixed greens, fennel pollen
$32

DRAGON FRUIT BOWL

dragon fruit Greek yogurt, passion fruit syrup, fresh berries, tropical fruit, granola, almond butter, toasted coconut, shaved almonds
$26

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

TACO BOWL

pico de gallo, chipotle crema, guacamole, tortillas, cilantro-lime rice, black beans, queso fresco

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak 32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

CHOPPED CAESAR SALAD BOWL

romaine lettuce, croutons, green chili casear, parmesan

Herb & Garlic Caribbean Lobster Mkt

Smoked Peruvian Tempeh 24

Chimi Churri Skirt Steak -32

Blackened Red Snapper 28

Pineapple Jerk Chicken 27

B R E A D S

CAPRESE FLATBREAD

san marzano tomato, buffalo mozzarella, basil, olio verde
$26

WILD MUSHROOM FLATBREAD

broccolini, goat cheese, hemp seed pesto, black truffle
$26

PEPPERONI FLATBREAD

asiago, mozzarella, parmesan, provolone, San Marzano tomato sauce, hot honey
$26

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

LUNCH

S E A

BLACKENED SHRIMP & CRAB CHOWDER

green onion, grilled bread
$21

AHI TUNA NOODLES

lemon, green apple, avocado, fried capers, Italian chilis, basil
served raw
$26

JERK SNAPPER SANDWICH

remoulade, heirloom tomato, butter lettuce, pickled onion, brioche roll
$28

PRAWNS & CLAWS

chilled shrimp, snow crab claws, cocktail sauce, jalapeno aioli
$46

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

CARIBBEAN LOBSTER ROLL

caribbean lobster salad, curry, aioli, brioche bun, apple, mint.
MKT

Lobster Guacamole

mango salsa, corn chips, cilantro
$26

DAILY FRESH CATCH OYSTERS

dill pickle mignonette, cocktail sauce, lemon
$36

F A R M

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

shredded cabbage & romaine, crunchy lentil mix, tomato, toasted garlic, red onion, cilantro, tea leaf dressing
$23

CAESAR SALAD

romaine lettuce, shaved parmesan, croutons, wasabi caesar dressing
$21

GOLDEN BEET TERRINE

goat cheese, charred onion, basil, almond, burnt honey-lime dressing
$23

FRISEE & ENDIVES

smoked bacon, pickled onions, gruyere, brioche, poached egg, dill buttermilk dressing
$24

L A N D

STEAK TARTAR

perisalade, cured egg yolk, calabrian aioli, black lime, cracklings
$25

ANGUS BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$26

IMPOSSIBLE BURGER

bacon marmalade, pimento cheese, mustard aioli, butter lettuce, cristal bun
$25

CRISPY CHICKEN SANDWICH

hot honey, butter lettuce, pickled vegetable relish, brioche bun
$24

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

The Sandpit

Saturday-Thursday, 10 am – 9 pm

Lovango’s fast-casual experience with wood-fired flatbreads, gourmet bowls and signature cocktails in a casual yet chic seaside setting.

Sand & Stars Beach Party

Friday 5 pm – 9 pm 

With the stars overhead and the sand beneath your feet, enjoy local live music, dancing, signature cocktails and a delicious Caribbean-style buffet.

Book Now

Sunset Waterfront Dinner

Monday – Thursday, 5pm – 8pm

Enjoy cocktails before dinner followed by a one-of-a-kind sunset dinner by the water. 

Book Now