Name: Lunch at The Sandpit
Start: 2027-04-12T11:00:00-04:00
End: 2027-04-12T16:30:00-04:00

April 2027
Restaurants Closed for a Private Event

April 10, 2027 @ 8:00 am - 9:00 pm Restaurants closed for a private event
Lunch at The Sandpit

April 10, 2027 @ 11:00 am - 4:30 pm Lunch at The Sandpit

Casual Waterfront Dining Walk-up service with delicious wood-fired flatbreads, gourmet bowls, wraps and salads, ice cream bar and signature cocktails. Sample Menu Make Reservations
Lunch at The Sandpit

April 11, 2027 @ 11:00 am - 4:30 pm Lunch at The Sandpit

Casual Waterfront Dining Walk-up service with delicious wood-fired flatbreads, gourmet bowls, wraps and salads, ice cream bar and signature cocktails. Sample Menu Make Reservations
Chef’s Taste of the Caribbean

April 11, 2027 @ 5:00 pm - 9:00 pm Chef’s Taste of the Caribbean

Enjoy dining under the stars with a stunning Caribbean-style buffet featuring steel drums, curated wines from our hand-selected wine list. Offered January 3 – April 25, 2027 Menu Reservations from […]
Beach Club for the Day & Waterfront Fine Dining

April 12, 2027 @ 10:30 am - 9:00 pm Dinner at Lovango’s Waterfront Restaurant

Make a day of it on Lovango. Spend the afternoon at the Beach Club swimming, snorkeling, and relaxing by the water, then stay for an elevated waterfront dinner featuring fresh, […]
Lunch at The Sandpit

April 12, 2027 @ 11:00 am - 4:30 pm Lunch at The Sandpit

Casual Waterfront Dining Walk-up service with delicious wood-fired flatbreads, gourmet bowls, wraps and salads, ice cream bar and signature cocktails. Sample Menu Make Reservations

April 2027

FOOD MENU 5

S E A

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

FOOD MENU 5

S E A

BLACKENED SHRIMP & CRAB CHOWDER

AHI TUNA NOODLES

JERK SNAPPER SANDWICH

PRAWNS & CLAWS

ADD CARIBBEAN LOBSTER SALAD: $24

ADD CAVIAR: $125

S H E L L

ADD CHICKEN, SHRIMP OR SNAPPER: $12

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

L A N D

STEAK TARTAR

ANGUS BURGER

IMPOSSIBLE BURGER

CRISPY CHICKEN SANDWICH

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

VALENTINE'S DAY

F I R S T

Rock Lobster Velouté

Beef Tartare

Baked Patriot Oysters

Warm Burrata

S E C O N D

Charred Brussel Sprouts

Golden Beet Terrine

Ahi Tuna Noodles

Grilled Romaine

T H I R D

Roasted Butternut Squash

Ballotine Of Poulet Rouge

Swordfish

Heart Of Ribeye

Fricassee Of Rock Lobster

F O U R T H

Trio Of Chocolate

Ballotine Of Poulet Rouge

Warm Monkey Bread Pudding

PRICES & AVAILABILITY SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions 20% Automatic Gratuity on Parties Six or Greater

DINNER

S T A R T E R S

CHARRED OCTOPUS

AHI TUNA CRUDO

STEAK TARTAR

CARIBBEAN LOBSTER CROQUETTE

SEA URCHIN GNOCCHI

WOOD FIRED FOCACCIA BREAD

OYSTERS, PRAWNS & CLAWS

G R E E N S

GREEN PAPAYA & TEA LEAF SALAD

CAESAR SALAD

GOLDEN BEET TERRINE

FRISEE & ENDIVES

E N T R E E S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

20% Automatic Gratuity on Parties Six or Greater